Steamed Lemon Grass Crab Legs
0 - Paleo, 5 - Seafood - Fri
Ingredients
2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece fresh ginger root, crushed
1 stalk lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds frozen cooked Alaskan king crab legs, thawed
Directions
Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.
Nutrition
Amount Per Serving Calories: 586 | Total Fat: 20.7g | Cholesterol: 241mg Powered by ESHA Nutrient Database